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Nueva Segovia

Nicaragua’s most decorated region, on the Honduran border. Cleaner and more floral than Jinotega.

Nueva Segovia in northern Nicaragua produces the country’s most consistently high-scoring coffee, and it wins Cup of Excellence more often than any other Nicaraguan region.

The profile

Floral and clean: citrus, stone fruit, jasmine, with a medium body and bright acidity. Lighter and more delicate than Jinotega’s chocolate character.

Why

High altitude on well-drained slopes, and a concentration of quality-focused producers with their own micro-mills.

Java

Nueva Segovia has significant plantings of the Java variety — the Ethiopian landrace that reached Latin America via Indonesia and Cameroon — which contributes much of the floral character.

Pacamara

Also widely grown, and Nicaraguan Pacamara has a strong competition record.

The structure

A mix of estates and smallholder co-operatives, with better processing infrastructure than most of the country.

Brewing it

Filter, light to medium roast, a clean brewer.

What you need to make it

The equipment this actually requires — not a shopping list, the shortest route to doing it properly.

  • The reference pour-over Manual brewers

    Hario V60 02 Ceramic

    60° cone · spiral ribs · 1–4 cups

    The most transparent cup you can brew for twenty euros, and the least forgiving. Ceramic holds heat where plastic does not — and the open bottom means your pour, not the dripper, decides the coffee.

    Best for: Someone who wants to taste what a single-origin coffee is actually doing.

    8.2/10

    ≈ $25 / £20 / 22 €

  • Best filter grinder Grinders

    Fellow Ode Brew Grinder Gen 2

    64 mm flat burr · filter only · single dose

    64 mm flat burrs, near-zero retention and a footprint the size of a mug, built for filter and honest about not doing espresso. For pour-over it is the clearest grind you can buy at this price.

    Best for: V60, Chemex, AeroPress and batch brewing, where clarity is the whole point.

    8.7/10

    ≈ $345 / £275 / 300 €

  • Best pour control Kettles

    Fellow Stagg EKG Pro

    0.9 L · ±1 °C hold · counterbalanced gooseneck

    The best-pouring kettle sold, and the hold function matters more than the thermometer. Expensive for boiling water — but if you brew pour-over daily, it is the accessory that most improves the cup.

    Best for: Daily pour-over, where flow rate is the variable you are trying to control.

    8.6/10

    ≈ $195 / £165 / 180 €