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Caffè latte

A caffè latte is espresso with 200 to 300 ml of steamed milk and a thin layer of foam, the mildest espresso milk drink. Proportions, and how to make it better.

A caffè latte is espresso with a large quantity of steamed milk and a thin layer of foam. It is the mildest of the espresso milk drinks and by a distance the most popular.

Proportions

One or two shots into 200 to 300 ml (7 to 10 oz) of steamed milk, with roughly a centimeter (0.4 in) of foam on top. Total volume 220 to 350 ml (7.5 to 12 oz), usually in a glass or a tall mug.

The coffee is a background note. That is the point — a latte is a comfortable drink rather than a coffee-forward one.

The name

Latte is Italian for milk. Ordering “a latte” in Italy will get you a glass of milk and a raised eyebrow. The drink is a caffè latte, and in Italy it is a home breakfast thing rather than a bar order.

The modern latte as most of the world knows it — large, in a glass, with art poured on top — is an American and Australian development.

Getting it right at home

Use a double shot. The single most common reason a home latte tastes like warm milk is a single shot lost in 250 ml (8.5 oz).

Texture rather than just heat the milk. Even a thin foam layer needs a proper stretch and spin; milk simply heated tastes flat and separates.

Stop at 60 to 65 °C (140 to 149 °F). Overheating is what makes home lattes taste cooked.

Latte macchiato

A different drink despite the name. The milk goes in first and the espresso is poured through it, so you get visible layers in a tall glass. It is milkier still, and it is what most machines mean by their “latte macchiato” button.

What people want to know

If I order a “latte” in Italy, what do I get?

A glass of milk. *Latte* means milk. Ask for a *caffè latte* if you want coffee in it.

Why is my home latte weaker than a café one?

Usually shot count. Cafés commonly use a double in a large latte and many home users use a single. Two shots in 250 ml of milk is a completely different drink from one.

What you need to make it

The equipment this actually requires — not a shopping list, the shortest route to doing it properly.