Coffee grows on San Cristóbal in the Galápagos, planted in 1875, and it breaks the usual rule that good arabica needs altitude.
Altitude without altitude
The farms sit between 200 and 450 metres — far too low for quality coffee almost anywhere. The Humboldt current keeps temperatures cool and the garúa mist provides constant cloud cover.
The effect mimics conditions found at 1,500 metres elsewhere: slow ripening, dense beans.
Organic by law
The Galápagos are a national park and a UNESCO World Heritage site. Agrochemicals are prohibited, so all coffee here is organic by regulation rather than by certification choice.
The variety
Old Bourbon, from the original 1875 planting, unchanged.
The profile
Sweet and floral with low acidity and a smooth body. Gentle and clean rather than dramatic.
Availability
Very small production, mostly sold to visitors and to a handful of specialty importers.
Brewing it
Filter at medium-light roast.