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Chiroso

Long assumed to be a Caturra mutation, genetic testing showed it is an Ethiopian landrace. Intensely floral, and now in demand.

Chiroso was found in Urrao, Antioquia, and for years was described as “Caturra Chiroso” — an unusual elongated Caturra mutation.

The genetic surprise

Testing showed it is not Caturra at all. It is an Ethiopian landrace, related to the material behind Gesha and Wush Wush, that reached Colombia by an unknown route.

That reclassification transformed its reputation and its price.

The bean

Distinctly elongated — chiroso is local slang for long and thin — which is what marked it out as unusual in the first place.

The cup

Intensely floral and tropical: jasmine, bergamot, passion fruit, with a silky body. Recognisably in the Ethiopian-landrace family.

Where it grows

Urrao and surrounding Antioquia, in small quantities, with plantings spreading among quality-focused Colombian producers.

Brewing it

Filter, very light roast, a clean brewer.

What you need to make it

The equipment this actually requires — not a shopping list, the shortest route to doing it properly.

  • The reference pour-over Manual brewers

    Hario V60 02 Ceramic

    60° cone · spiral ribs · 1–4 cups

    The most transparent cup you can brew for twenty euros, and the least forgiving. Ceramic holds heat where plastic does not — and the open bottom means your pour, not the dripper, decides the coffee.

    Best for: Someone who wants to taste what a single-origin coffee is actually doing.

    8.2/10

    ≈ $25 / £20 / 22 €

  • Best filter grinder Grinders

    Fellow Ode Brew Grinder Gen 2

    64 mm flat burr · filter only · single dose

    64 mm flat burrs, near-zero retention and a footprint the size of a mug, built for filter and honest about not doing espresso. For pour-over it is the clearest grind you can buy at this price.

    Best for: V60, Chemex, AeroPress and batch brewing, where clarity is the whole point.

    8.7/10

    ≈ $345 / £275 / 300 €

  • Best pour control Kettles

    Fellow Stagg EKG Pro

    0.9 L · ±1 °C hold · counterbalanced gooseneck

    The best-pouring kettle sold, and the hold function matters more than the thermometer. Expensive for boiling water — but if you brew pour-over daily, it is the accessory that most improves the cup.

    Best for: Daily pour-over, where flow rate is the variable you are trying to control.

    8.6/10

    ≈ $195 / £165 / 180 €