Bugisu — sometimes Bugishu — is the traditional trade name for arabica grown on the Ugandan side of Mount Elgon, farmed by the Bagisu people.
The profile
Winey and full-bodied with blackcurrant and dark fruit, and a softer acidity than Kenyan coffee from the other side of the same geology.
Uganda uses some of the same SL varieties as Kenya, which is part of the resemblance.
Why it is undervalued
Uganda’s reputation is a robusta reputation — it is Africa’s largest coffee exporter and overwhelmingly a robusta producer. Elgon arabica is sold into a market that does not expect it, and prices are well below Kenyan equivalents.
Processing
Both washed and natural. Washing station infrastructure has improved substantially, and naturals have become more common and better made.
The co-operatives
Bugisu Co-operative Union is one of Africa’s oldest, founded in 1954.
Brewing it
Filter or immersion at light to medium roast.