Pour-over & immersion · review
A 34-ounce borosilicate carafe with a permanent stainless filter, making eight four-ounce cups.
Where we land on it Thirty-four ounces behind a permanent steel filter, and the only listing on this shelf that says what a cup is: eight of them, four ounces each. Borosilicate glass, cork, and dishwasher safe.
Pour Over Coffee Maker makes 8 cups of Coffee, 4 oz each.
Nine listings on this shelf and one of them converts. Four ounces is a small cup; eight of them is 34 ounces, which is about four mugs.
Everywhere else on this shelf, “cups” is a word you have to translate yourself.
The permanent steel mesh is the running-cost argument, and the maker adds the flavor one: oils that paper absorbs stay in the cup.
Three brewers on this shelf work this way. The other six consume filters, and two of them only ship a starter pack.
Read on the day this page was built: $20 at the American Amazon shop.
Read from Keepa on the day this page was last revised; stock and price both move without notice.
At $20, it is the 4 cheapest of the 7 models in this category published here.
| Capacity | 34 oz — 8 cups of 4 oz each, as stated by the maker |
|---|---|
| Filter | Permanent stainless steel mesh |
| Carafe | High-heat borosilicate glass, single wall |
| Grip | Cork band |
| Cleaning | Dishwasher safe |
| Origin | Made in Portugal |
| Method published | Coarse grind; wet the bed in a circular motion, then add the rest |
| Paper filters | None needed |
| Amazon reference | B07KQVW6RR |
| EAN | 0699965402983 |
Eight cups of four ounces, by the maker’s own definition — which is about four standard mugs. It is the only cup definition on this shelf, and it is worth holding onto: "cups" means something different on nearly every coffee product.
It means the carafe does not insulate, so a 34-ounce brew cools while you drink it. The listing says single wall plainly rather than implying otherwise, which is more than most. For a full carafe, a warmer or a quick decant is the answer.
Same borosilicate, same permanent steel filter, same cork, same Portugal, half the volume, and within a few cents on price. The smaller one adds that the cork sleeve is not dishwasher safe; the larger one defines its cup size. Choose on how much coffee you make.
These coffee machines share the category and the price bracket. Only what each one states is shown; an incomplete column would mislead.
| Model | Price | Capacity |
|---|---|---|
| Bodum Pour-Over 34 oz | $20 | 34 oz — 8 cups of 4 oz each, as stated by the maker |
| OXO Single-Serve Pour-Over | $20 | Up to 12 oz |
| Bodum Pour-Over 17 oz | $18 | 17 oz |
| MISETTO Paperless Stainless Cone | $25 | Not stated by the maker |
Details checked on October 30, 2026.
Two or three people brewing together, who want no paper and a carafe that goes in the dishwasher
Amazon reports what buyers took in the month before this page was last checked: at least 5,000.
The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.
Specifications: the manufacturer sheet for coffee equipment and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
Immersion + pressure · 1–3 cups · unbreakable
The one brewer that makes a good cup while you are still learning. Immersion means time does the work instead of your pour — so a mediocre grinder and an ordinary kettle still produce something you want to drink.
Best for: Your first real brewer, an office drawer, or anywhere a V60 would be a nuisance.
17 oz or 34 oz · steel mesh · borosilicate glass
Full immersion, full body, and no paper to buy ever again. The cheapest genuinely good brewer here — and the one most ruined by grinding too fine.
Best for: Big-bodied dark and medium roasts, and anyone who does not want to buy papers.
Borosilicate glass · thick bonded filters · 3–6 cups
The thickest filter paper in coffee, which strips out oils and fines and leaves a cup like tea. Divisive by design — you will either love the clarity or find it hollow.
Best for: Light-roast single origins where you want acidity and florals, not body.
