Villalobos is a Bourbon mutation found on a Costa Rican farm and named after the family who identified it — one of several regional Bourbon dwarfs alongside Caturra, Pacas and Villa Sarchi.
What it offers
Tolerance of wind and exposed high-altitude sites, where more delicate varieties struggle. That matters in Costa Rica’s mountain topography.
The cup
Sweet, clean and delicate with a bright acidity — Bourbon character, expressed lightly.
The revival
Costa Rica’s micro-mill movement gave producers a reason to plant for quality rather than yield, and older regional varieties like Villalobos have been replanted as a result.
The pattern
Every major coffee country found its own Bourbon dwarf: Caturra in Brazil, Pacas in El Salvador, Villa Sarchi and Villalobos in Costa Rica. The mutation is not rare; noticing and propagating it is.
Brewing it
Filter at light to medium roast.