Pour-over & immersion · review
A metal V60 cone with spiral ribs and a single large hole, in size 02 for one to four cups.
Where we land on it The only listing on this shelf that explains why its cone is shaped the way it is: spiral ribs for expansion, a single large hole so the pour speed controls the taste. It also publishes the cup range for all three sizes.
Nine listings on this shelf. Eight describe a cone and leave it at that, or claim a flavor without a mechanism.
This one connects three pieces of geometry to three outcomes: the cone to the flavor notes, the ribs to the expansion, the hole to your control over the pour. Whether you agree with the flavor claim, the explanation is checkable against what the thing physically does.
That is the real difference between this and the three-hole ceramic drippers lower down the shelf. A big hole does nothing to slow the water; the ceramics restrict it for you.
One suits a brewer who wants to learn. The other suits one who does not.
Read on the day this page was built: $35 at the American Amazon shop.
Read from Keepa on the day this page was last revised; stock and price both move without notice.
At $35, it is the 7 cheapest of the 7 models in this category published here.
| Type | Cone dripper, metal |
|---|---|
| Sizes | 01 for 1–2 cups, 02 for 1–4 cups, 03 for 1–6 cups |
| Ribs | Spiral, for maximum coffee expansion |
| Outlet | Single large hole — taste changes with the speed of the pour |
| Shape | Cone, stated to accentuate floral and fruit notes |
| Origin | Designed and manufactured in Japan |
| Filters | V60 paper; none included |
| Permanent filter | No — paper required |
| Amazon reference | B0BWH5N65J |
| EAN | 4977642736702 |
It hands control to you. With a big outlet the water leaves as fast as you pour it in, so the contact time is set by your hand rather than by the cone. The maker says it plainly: taste changes according to the speed of water flow. The ceramic drippers on this shelf use three small holes instead, which fixes the rate.
They hold the paper off the cone wall so the coffee bed can swell and the air can escape. The listing calls it maximum coffee expansion. It is the only rib geometry described anywhere on this shelf.
The listing gives all three: 01 for one to two cups, 02 for one to four, 03 for one to six. This is the 02. No other brewer on this shelf publishes its family range.
Details checked on October 30, 2026.
Someone learning pour-over who wants the pour itself to be the variable
Amazon reports what buyers took in the month before this page was last checked: at least 500.
The figure is a floor, rounded by Amazon, and read through Keepa — it says what buyers picked, not what a maker claims.
Specifications: the manufacturer sheet for coffee equipment and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
Immersion + pressure · 1–3 cups · unbreakable
The one brewer that makes a good cup while you are still learning. Immersion means time does the work instead of your pour — so a mediocre grinder and an ordinary kettle still produce something you want to drink.
Best for: Your first real brewer, an office drawer, or anywhere a V60 would be a nuisance.
17 oz or 34 oz · steel mesh · borosilicate glass
Full immersion, full body, and no paper to buy ever again. The cheapest genuinely good brewer here — and the one most ruined by grinding too fine.
Best for: Big-bodied dark and medium roasts, and anyone who does not want to buy papers.
Borosilicate glass · thick bonded filters · 3–6 cups
The thickest filter paper in coffee, which strips out oils and fines and leaves a cup like tea. Divisive by design — you will either love the clarity or find it hollow.
Best for: Light-roast single origins where you want acidity and florals, not body.
